Yeast Morphology Agar | Yeast Nitrogen Base | Yeast Potassium Nitrate Nitrogen Base | Yeast Nitrogen Base w/o Amino Acids | Yeast Nitrogen w/o Amino Acids and w/o Ammonium Sulfate | Yeast Carbon Base | Vitamin Free Yeast Base | |
Nitrogen Source g/l | |||||||
Ammonium Sulphate | 3.5 | 5 | - | 5 | - | - | 5 |
Asparagine | 1.5 | - | - | - | - | - | - |
Potassium Nitrate | - | - | 0.78 | - | - | - | - |
Caseine Hydrolysate | - | - | - | - | - | - | - |
Carbon Source g/l | |||||||
Glucose.H2O | 10 | - | - | - | - | 10 | 10 |
Galactose | - | - | - | - | - | - | - |
Raffinose | - | - | - | - | - | - | - |
Amino Acids mg/l | |||||||
Histidine.HCl | 10 | 10 | 1 | - | - | 1 | 10 |
Methionine | 20 | 20 | 2 | - | - | 2 | 20 |
Tryptophan | 20 | 20 | 2 | - | - | 2 | 20 |
Vitamins µg/l | |||||||
Biotin | 2 | 2 | 2 | 2 | 2 | 2 | - |
Ca-Panthotenate | 400 | 400 | 400 | 400 | 400 | 400 | - |
Folic Acid | 2 | 2 | 2 | 2 | 2 | 2 | - |
Inositol | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | - |
Nicotinic Acid | 400 | 400 | 400 | 400 | 400 | 400 | - |
p-Aminobenzoic Acid | 200 | 200 | 200 | 200 | 200 | 200 | - |
Pyridoxine HCl | 400 | 400 | 400 | 400 | 400 | 400 | - |
Riboflavin | 200 | 200 | 200 | 200 | 200 | 200 | - |
Thiamine HCl | 400 | 400 | 400 | 400 | 400 | 400 | - |
Trace Elements µg/l | |||||||
Boric Acid | 500 | 500 | 500 | 500 | 500 | 500 | 500 |
Copper Sulfate | 40 | 40 | 40 | 40 | 40 | 40 | 40 |
Potsssium Iodide | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Ferric Chloride | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
Manganese Sulfate | 400 | 400 | 400 | 400 | 400 | 400 | 400 |
Sodium Molybdate | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
Zinc Sulfate | 400 | 400 | 400 | 400 | 400 | 400 | 400 |
Minerals g/l | |||||||
KH2PO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Magnesium Sulphate.anh | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Sodium Chloride | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Calcium Chloride.anh | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Agar g/l | |||||||
Agar | 18 | - | - | - | - | - | - |
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